Why does the catering industry choose to use three heat-sensitive labels

The reasons why the catering industry chooses to use three heat-sensitive labels are mainly as follows:

Waterproof, oil and alcohol resistant properties:

The heat-proof label paper is waterproof, oil-proof and alcohol-proof. These properties are particularly important in the food and beverage environment, where food preparation and service are often exposed to water, oil, and alcohol. The use of triple-heat-proof label paper can ensure that the information on the label does not blur or disappear under the contact of these substances, thus maintaining the clear readability of the information.

Scratch-resistant, non-discoloration, writing resistance to friction:

Labels in the catering industry often need to face a variety of physical friction, such as handling, placement, and so on. The scratch and friction resistance of the heat-resistant label paper can ensure that the writing on the label will not fade or blur when subjected to these physical effects, maintaining the durability of the information.

High viscosity:

The heat-resistant label paper usually has good viscosity and can be firmly pasted on various packages and containers, and is not easy to fall off. This is especially important in the food and beverage industry, where food packaging and containers often need to be moved and transported, and strong labeling can ensure the accurate transmission of information.

Environmental protection materials:

Many heat-sensitive labels are made of environmentally friendly materials, which meet the requirements of the catering industry for environmental protection and sustainability. This not only helps to reduce environmental pollution, but is also in line with modern consumer preferences for environmentally friendly products.

Print clearly, enhance brand image:

The printing effect of the heat-sensitive label paper is clear, which can enhance the appearance and brand image of catering products. Clear label information gives consumers a professional and reliable impression, helping to enhance consumer trust and loyalty to the brand.

In summary, the catering industry chooses to use three heat-sensitive labels mainly because of its waterproof, oil-proof and alcohol-proof characteristics, as well as the advantages of scratch resistance, friction resistance, high viscosity and environmental protection. These characteristics make the three heat-sensitive label paper have a wide application prospect in the catering industry.