What do the food industry need to pay attention to when using color thermal label paper?

When using color thermal label paper, the food industry needs to pay special attention to the following aspects to ensure the compliance, safety and effectiveness of the label:

1. Label content requirements

Basic information: According to food safety regulations, food labels must contain the name of the product, net content, production date, shelf life and other basic information. This information should be clearly and accurately printed on color heat-sensitive label paper for easy access by consumers.

Ingredient list: For pre-packaged foods, the label should also list the specific ingredients of the product, including those that may cause allergies. This information is essential for the health and safety of consumers.

Other information: Depending on the characteristics of the product and market demand, the label can also contain additional information such as the nutritional facts list of the product, how to eat it, and manufacturer information. This information should be true, accurate and not mislead consumers.

2. Label material and safety

Material selection: The material of color thermal label paper should meet food safety standards and should not contain substances harmful to human body. When choosing labels, priority should be given to products that have been certified for food safety.

Scratch resistance and shedding resistance: Food labels need to have a certain amount of scratch resistance and shedding resistance to ensure the integrity and readability of label information during transportation, storage and sales.

Anti-counterfeiting and identification: In order to combat counterfeit and shoddy products, specific anti-counterfeiting information or patterns can be printed on the label to improve the authenticity and reliability of the product.

3. Label design and print quality

Beautiful design: Color thermal label paper can provide bright colors and clear patterns, making the label more beautiful and attractive. When designing the label, the characteristics of the product and market demand should be taken into account, and the appropriate color and pattern should be selected.

Print quality: Ensure that the printing device can clearly and accurately print out all the information on the label. The print quality directly affects the readability and aesthetics of the label.

Environmental adaptability: According to the characteristics of the food storage and sales environment, choose color heat-sensitive label paper with waterproof, oil-resistant, wear-resistant and other characteristics to ensure the stability and readability of the label in different environments.

4. Compliance requirements

Compliance with regulations: The design and production of food labels must comply with the relevant national food safety regulations and standards to ensure the legality and compliance of the label content.

Complete labeling: The label should contain all necessary legal labeling and warnings, such as "food contact", "production date", "expiration date", etc.

Periodic audit: Periodically audit and update the label to ensure that the label content is consistent with the actual situation of the product and meets the latest regulatory requirements.

5. Environmental protection and sustainability

Environmentally friendly materials: Choose color thermal label paper using environmentally friendly materials to reduce the impact on the environment.

Recyclability: Consider the recyclability of label paper and promote the recycling of resources.

In summary, when using color thermal label paper, the food industry needs to pay special attention to the requirements of label content, material safety, design and print quality, compliance requirements, environmental protection and sustainability. Through strict compliance with relevant regulations and standards, it can ensure the compliance, safety and effectiveness of food labels, improve the market competitiveness of products and consumer satisfaction.